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ShareGrilled Ham with Fruit Salsa
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Makes: 4
servings
Prep:
10 mins
Grill: 2 mins
Grill: 2 mins
Ingredients
- 1 mango, peeled and diced
- 1/2 Granny Smith apple, cored and diced
- 1 tablespoon chopped fresh cilantro
- 2 teaspoons fresh lime juice
- 1 teaspoon sugar
- pinch salt
- 1/2 teaspoon cumin
- 1/2 teaspoon sugar
- 1/2 teaspoon olive oil
- 1/4 teaspoon freshly ground pepper
- 1 3/4 pounds bone-in, thick-cut ham steak
- Cooked rice (optional)
Directions
1. For salsa, combine mango, apple, cilantro, lime juice, the 1 teaspoon sugar, and salt in a medium bowl. Cover and refrigerate up to 24 hours.
2. Heat grill or grill pan over medium-high heat.
3. Combine cumin, the 1/2 teaspoon sugar, the oil and pepper in a cup. Brush on both sides of steak. Grill ham 1 to 2 minutes per side, until heated through and grill marks are dark.
4. Top with salsa and serve with cooked rice, if desired. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)280,
- Protein(gm)29,
- Carbohydrate(gm)13,
- Fat, total(gm)12,
- Cholesterol(mg)74,
- Saturated fat(gm)4,
- Dietary Fiber, total(gm)1,
- Sodium(mg)1909,
- Percent Daily Values are based on a 2,000 calorie diet
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