Grilled Ham with Fruit Salsa

Mango-apple salsa is a refreshing new fruit garnish used to sweeten up the tangy taste of ham.

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Makes: 4  servings Prep 10 mins Grill 2 mins

Ingredients

  • 1 mango, peeled and diced
  • 1/2 Granny Smith apple, cored and diced
  • 1 tablespoon  chopped fresh cilantro
  • 2 teaspoons  fresh lime juice
  • 1 teaspoon  sugar
  • pinch salt
  • 1/2 teaspoon  cumin
  • 1/2 teaspoon  sugar
  • 1/2 teaspoon  olive oil
  • 1/4 teaspoon  freshly ground pepper
  • 1 3/4 pounds  bone-in, thick-cut ham steak
  • Cooked rice (optional)

Directions

1. For salsa, combine mango, apple, cilantro, lime juice, the 1 teaspoon sugar, and salt in a medium bowl. Cover and refrigerate up to 24 hours.

2. Heat grill or grill pan over medium-high heat.

3. Combine cumin, the 1/2 teaspoon sugar, the oil and pepper in a cup. Brush on both sides of steak. Grill ham 1 to 2 minutes per side, until heated through and grill marks are dark.

4. Top with salsa and serve with cooked rice, if desired. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)280,
  • Fat, total(g)12,
  • chol.(mg)74,
  • sat. fat(g)4,
  • carb.(g)13,
  • fiber(g)1,
  • pro.(g)29,
  • sodium(mg)1909,
  • Percent Daily Values are based on a 2,000 calorie diet
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