Hearty Baked Beans

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Makes: 12  servings Prep 25 mins Bake 375°F 45 mins

Ingredients

  • 6 slices bacon, diced
  • 2 cups  chopped onions
  • 1 teaspoon  minced garlic
  • 1/3 cup  dark molasses
  • 1/3 cup  cider vinegar
  • 1/4 cup  packed dark brown sugar
  • 1 tablespoon  Dijon mustard
  • 1/2 teaspoon  freshly ground pepper
  • 1 can (15 to 19 oz.) chickpeas (garbanzo beans), rinsed and drained
  • 1 can (15 to 19 oz.) great Northern or small white beans, rinsed and drained
  • 1 can (16 oz.) pork and beans in tomato sauce
  • 1 package (10 oz.) frozen baby lima beans, cooked according to package directions

Directions

1. Heat oven to 375 degree F. Combine bacon and onions in Dutch oven; cook over medium heat 10 minutes, stirring occasionally, until onions are golden. Stir in garlic, molasses, vinegar, brown sugar, mustard and pepper. Bring to a boil. Add beans. Bring to a simmer; simmer 5 minutes, stirring frequently.

2. Pour mixture into a deep 2-1/2-quart baking dish. Cover and bak 45 minutes, stirring twice, until hot and bubbly. Let stand 10 minutes before serving. Makes 12 servings.

Nutrition Facts

  • Servings Per Recipe 12
  • cal.(kcal)280,
  • Fat, total(g)9,
  • chol.(mg)10,
  • sat. fat(g)3,
  • carb.(g)42,
  • Polyunsaturated fat(g)8,
  • fiber(g)8,
  • pro.(g)11,
  • sodium(mg)356,
  • Percent Daily Values are based on a 2,000 calorie diet
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