Herbed Roast Pork

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Makes: 8  servings Prep 15 mins Roast 350°F1 hr 45 mins Stand 15 mins


  • 4 pounds  boneless pork roast, tied
  • 1 tablespoon  slivered garlic
  • 1 tablespoon  virgin olive oil
  • 1 teaspoon  salt
  • 1/4 teaspoon  freshly ground pepper
  • 1 small bunch fresh rosemary
  • 1 small bunch fresh sage
  • Rosemary and sage sprigs, for garnish


1. Heat oven to 350 degree F. With a small, sharp knife, cut slits into all sides of pork and insert slivers of garlic into each. Brush all sides with oil; sprinkle with salt and pepper. Place rosemary and sage under the string all around the roast. Transfer pork to a small roasting pan. Roast pork 1 hour and 45 minutes, until a meat thermometer inserted in center of pork reaches 160 degree F.

2. Transfer pork to cutting board. Let stand 15 minutes before slicing. Garnish with herbs. Makes 8 servings.

Nutrition Facts

  • Servings Per Recipe 8
  • cal.(kcal)425,
  • Fat, total(g)26,
  • chol.(mg)134,
  • sat. fat(g)9,
  • carb.(g)1,
  • pro.(g)45,
  • sodium(mg)379,
  • Percent Daily Values are based on a 2,000 calorie diet
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