Quick and Easy Classic Ribs

Makes: 4 to 6 servings Prep 10 mins Roast 400°F1 hr 30 mins Grill 8 mins to 10 mins Start to Finish 1 min to 50 mins

Ingredients

2 racks baby back ribs (about 5 lbs total)

2 teaspoons kosher salt

1 cup barbecue sauce

Directions

1. Heat oven to 400 degrees F and place rack in lower third.

2. Rinse ribs and pat dry. Place each rack of ribs on a sheet of heavy-duty (or double layer) foil large enough to wrap around ribs. Sprinkle with salt and wrap in foil, making an airtight seal. Transfer to a rimmed baking sheet and roast 1 hour and 30 minutes.

3. Heat grill to medium high. Lightly brush ribs with some barbecue sauce, remove foil and grill, turning once, until grill-marked and golden brown, 8 to 10 minutes. Generously brush with remaining sauce, slice and serve. Makes 4 to 6 servings.

Nutrition Facts

Servings Per Recipe 4
cal.(kcal)870,
Fat, total(g)67,
chol.(mg)228,
sat. fat(g)25,
carb.(g)18,
pro.(g)45,
sodium(mg)1540,
Percent Daily Values are based on a 2,000 calorie diet

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