Quick and Easy Classic Ribs

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Makes: 4 to 6  servings Prep 10 mins Roast 400°F1 hr 30 mins Grill 8 mins to 10 mins Start to Finish 1 min to 50 mins


  • 2 racks baby back ribs (about 5 lbs total)
  • 2 teaspoons  kosher salt
  • 1 cup  barbecue sauce


1. Heat oven to 400 degrees F and place rack in lower third.

2. Rinse ribs and pat dry. Place each rack of ribs on a sheet of heavy-duty (or double layer) foil large enough to wrap around ribs. Sprinkle with salt and wrap in foil, making an airtight seal. Transfer to a rimmed baking sheet and roast 1 hour and 30 minutes.

3. Heat grill to medium high. Lightly brush ribs with some barbecue sauce, remove foil and grill, turning once, until grill-marked and golden brown, 8 to 10 minutes. Generously brush with remaining sauce, slice and serve. Makes 4 to 6 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)870,
  • Fat, total(g)67,
  • chol.(mg)228,
  • sat. fat(g)25,
  • carb.(g)18,
  • fiber(g)0,
  • pro.(g)45,
  • sodium(mg)1540,
  • Percent Daily Values are based on a 2,000 calorie diet
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