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ShareBuffalo Chicken Wings
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(18)
Makes: 8
servings
Prep:
15 mins
Bake: 45 mins 450°F
Bake: 45 mins 450°F
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 ounces blue cheese, crumbled
- 1 green onion, thinly sliced
- 1/2 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 24 chicken wings (about 4 lbs.)
- 2 tablespoons butter or margarine, melted
- 4 - 5 tablespoons Louisiana hot sauce
- 2 teaspoons cider vinegar
- Celery sticks
Directions
1. Make Dip: Combine the sour cream, mayonnaise, blue cheese, green onion, garlic, salt, and pepper in a medium bowl. Cover and refrigerate at least 1 hour.
2. Heat oven to 450 degree F. Arrange the wings on a flat rack in a roasting pan.
3. Combine the hot sauce, butter, and vinegar in a small bowl. Brush half the sauce on the wings and bake for 25 minutes. Turn wings. Brush remaining sauce on wings and bake about 20 minutes more or until golden and crisp. Serve with Dip and celery sticks. Makes 8 servings.
Nutrition Facts
- Servings Per Recipe 8
- Calories(kcal)430,
- Protein(gm)25,
- Carbohydrate(gm)1,
- Fat, total(gm)35,
- Cholesterol(mg)99,
- Saturated fat(gm)11,
- Sodium(mg)573,
- Percent Daily Values are based on a 2,000 calorie diet
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