Chicken Fajitas

Makes: 4 servings Start to Finish 15 mins

Ingredients

1 tablespoon chili powder

2 teaspoons vegetable oil

1 pound boneless, skinless chicken breast

4 8 inches corn or flour tortillas, heated

2 cups shredded iceberg lettuce

1 tomato, diced

1/4 cup prepared salsa

1/2 cup avocado dip or prepared guacamole

1/4 cup sour cream

Directions

1. Heat grill pan over medium heat or heat broiler. Combine chili powder and oil in small bowl. Rub evenly over chicken breasts. Grill or broil 4 inches from heat source 4 minutes per side or until cooked through.

2. Slice chicken crosswise into strips. Divide evenly among warm tortillas and top with lettuce, tomato, salsa, avocado dip and sour cream. Makes 4 servings.

Nutrition Facts

Servings Per Recipe 4
cal.(kcal)320,
Fat, total(g)14,
chol.(mg)72,
sat. fat(g)4,
carb.(g)20,
pro.(g)30,
sodium(mg)505,
Percent Daily Values are based on a 2,000 calorie diet

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