Chicken Fajitas

Makes: 4  servings
Start to Finish:   15 mins 
 
Ingredients
  • 1 tablespoon chili powder
  • 2 teaspoons vegetable oil
  • 1 pound boneless, skinless chicken breast
  • 4 8 inches corn or flour tortillas, heated
  • 2 cups shredded iceberg lettuce
  • 1 tomato, diced
  • 1/4 cup prepared salsa
  • 1/2 cup avocado dip or prepared guacamole
  • 1/4 cup sour cream

Directions

1. Heat grill pan over medium heat or heat broiler. Combine chili powder and oil in small bowl. Rub evenly over chicken breasts. Grill or broil 4 inches from heat source 4 minutes per side or until cooked through.

2. Slice chicken crosswise into strips. Divide evenly among warm tortillas and top with lettuce, tomato, salsa, avocado dip and sour cream. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • Calories(kcal)320,
  • Protein(gm)30,
  • Carbohydrate(gm)20,
  • Fat, total(gm)14,
  • Cholesterol(mg)72,
  • Saturated fat(gm)4,
  • Sodium(mg)505,
  • Percent Daily Values are based on a 2,000 calorie diet
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