Family-Style Meat Loaf

Makes: 6 servings

Prep: 30 mins
Bake: 1 hr 20 mins 350°F

Ingredients

1 1/4 cups fresh bread crumbs
1/3 cup fat-free milk
8 ounces mushrooms, chopped fine
1/2 cup finely chopped celery
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper
2 tablespoons water
1 teaspoon olive oil
3/4 pound lean ground turkey
3/4 pound lean ground beef
3/4 cup bottled chili sauce, divided
2 tablespoons chopped fresh basil
2 large egg whites
3/4 cup finely chopped onions

Directions

1. Heat oven to 350 degree F. Combine bread crumbs and milk in small bowl; set aside.

2. Combine mushrooms, onions, celery, 1/2 teaspoon of the salt, the pepper, water, and oil in saucepan; cook, stirring frequently, over high heat until liquid is evaporated and vegetables are browned, 8 minutes.

3. Combine turkey, beef, 1/2 cup of the chili sauce, the basil, egg whites, and remaining 1/2 teaspoon salt in large bowl. Stir in vegetables and crumb mixture just until blended. Pat into 9x5-inch loaf pan. Top with remaining 1/4 cup chili sauce. Bake 1 hour 20 minutes or until meat thermometer inserted in center reaches 165 degrees F. Makes 6 servings.