Grilled Turkey with Citrus Greens

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Makes: 4  servings Prep 25 mins Cook 3 mins

Ingredients

Citrus Greens
  • 1/3 cup  olive oil
  • 2 tablespoons  chopped fresh cilantro
  • 2 tablespoons  white balsamic or white wine vinegar
  • 1/2 teaspoon  grated lime peel
  • 1/2 teaspoon  grated orange peel
  • 1 tablespoon  orange juice
  • 1 tablespoon  fresh lime juice
  • 1 teaspoon  grated fresh ginger
  • 1 teaspoon  salt
  • 1 pound  assorted bitter greens (such as arugula or watercress)
  • 1/2 pint  yellow cherry tomatoes
  • 1 teaspoon  vegetable oil
  • 4 turkey cutlets (1 lb.)
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper

Directions

Make Citrus Greens::

1. Whisk together oil, cilantro, vinegar, peels, juices, ginger and the 1 teaspoon salt. Add greens and tomatoes, tossing to coat.

2. Meanwhile, heat large grill pan 3 minutes; brush with vegetable oil. Sprinkle turkey with the 1/2 teaspoon salt and the pepper; cook over medium* heat 1-1/2 minutes per side or until cooked through. Arrange 1 cutlet on each of 4 serving plates. Divide and top with greens. Makes 4 servings.

Note

*
  • To test for medium heat, you should be able to hold your hand over the coals at the height of the food for 4 seconds before you have to pull away.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)325,
  • Fat, total(g)20,
  • chol.(mg)70,
  • sat. fat(g)3,
  • carb.(g)6,
  • pro.(g)31,
  • sodium(mg)929,
  • Percent Daily Values are based on a 2,000 calorie diet
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