Linguine with Chicken, Asparagus and Orange Cream

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Makes: 6  servings Start to Finish 35 mins


  • 1 tablespoon  butter or margarine
  • 1 cup  chopped onions
  • 1 pound  asparagus, cut into 1-inch pieces
  • 1/2 cup  chicken broth
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  freshly ground black pepper
  • 2/3 cup  heavy or whipping cream
  • 1/4 teaspoon  grated orange peel
  • 2 cups  thinly sliced cooked chicken
  • 1 pound  dried linguine or fettuccine, cooked according to package directions


1. Melt butter in large skillet over medium-high heat. Add onions; cook 4 minutes or until softened. Add asparagus, broth, salt, and pepper; cook 3 minutes. Stir in cream and peel. Bring to boil; cook until slightly thickened, 3 minutes. Stir in chicken and cook until heated through.

2. Toss sauce with hot pasta in large serving bowl. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)505,
  • Fat, total(g)17,
  • chol.(mg)83,
  • sat. fat(g)8,
  • carb.(g)62,
  • pro.(g)26,
  • sodium(mg)356,
  • Percent Daily Values are based on a 2,000 calorie diet
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