Mom's Chicken Soup

Makes: 6 servings

Prep: 15 mins
Cook: 35 mins

Ingredients

1 tablespoon olive oil
3 carrots, cut into 1/4-inch dice
2 medium onions, diced
2 ribs celery, cut into 1/4-inch dice
10 cups homemade or canned chicken broth
1 3/4 teaspoons salt
1/4 teaspoon thyme
2 1/2 - 3 cups diced, cooked chicken (see LHJs Chicken Broth recipe, if using)
2 cups cooked egg noodles

Directions

1. Heat oil in Dutch oven over medium heat. Add carrots, onions and celery and cook 4 to 5 minutes, until softened.

2. Add broth, salt and thyme. Bring to boil. Reduce heat to low and simmer 25 minutes. Stir in chicken pieces and cook 5 minutes. Add egg noodles and cook until heated through. Makes 6 servings.