Mom's Chicken Soup

Makes: 6 servings Prep 15 mins Cook 35 mins

Ingredients

1 tablespoon olive oil

3 carrots, cut into 1/4-inch dice

2 medium onions, diced

2 ribs celery, cut into 1/4-inch dice

10 cups homemade or canned chicken broth

1 3/4 teaspoons salt

1/4 teaspoon thyme

2 1/2 - 3 cups diced, cooked chicken (see LHJs Chicken Broth recipe, if using)

2 cups cooked egg noodles

Directions

1. Heat oil in Dutch oven over medium heat. Add carrots, onions and celery and cook 4 to 5 minutes, until softened.

2. Add broth, salt and thyme. Bring to boil. Reduce heat to low and simmer 25 minutes. Stir in chicken pieces and cook 5 minutes. Add egg noodles and cook until heated through. Makes 6 servings.

Nutrition Facts

Servings Per Recipe 6
cal.(kcal)465,
Fat, total(g)16,
chol.(mg)156,
sat. fat(g)5,
carb.(g)26,
pro.(g)52,
sodium(mg)947,
Percent Daily Values are based on a 2,000 calorie diet

« Back to Food Main

SAVE EVEN MORE! Say “Yes” to Ladies' Home Journal® Magazine today and get a second year for HALF PRICE - 2 full years (20 issues) for just $15. You also get our new Ladies' Home Journal® Family Favorites Cookbook ABSOLUTELY FREE!