Southwest Grilled Chicken

Ingredients

• 1/2  cup  fresh lime juice
• 3  tablespoons  olive oil
• 2    large cloves garlic, minced
• 1  tablespoon  jalapeno sauce
• 1-1/4  teaspoons  ground cumin
• 1-1/4  teaspoons  salt
• 2    chickens (3 to 4 lbs. each), cut up
• 2  pounds  boneless, skinless chicken breasts
•     Prepared salsa

Directions

1. Heat grill.

2. For the marinade, whisk lime juice, olive oil, garlic, jalapeno sauce, cumin and salt in a small bowl. Add 1/2 cup to plastic resealable storage bag with cut-up chicken; add remaining 1/4 cup to another bag with boneless breasts. Seal bags and refrigerate 3 hours or overnight.

3. Grill chicken over medium* heat, 30 to 40 minutes for bone-in pieces, 10 to 15 minutes for boneless breasts or until cooked through. Serve with salsa. Makes 8 servings.

*Note: To test for medium heat, you should be able to hold your hand over the coals at the height of the food for 4 seconds before you have to pull away.