Turkey Cutlets Marsala

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Makes: 4  servings Start to Finish 30 mins

Ingredients

  • 1 pound  turkey cutlets, pounded
  • 1 tablespoon  all-purpose flour
  • Salt
  • 1/4 teaspoon  freshly ground black pepper
  • 3 teaspoons  olive oil, divided
  • 8 ounces  white mushrooms, stems removed, sliced
  • 4 ounces  shiitake mushrooms, stems removed, sliced
  • 1/2 cup  finely chopped onion
  • 1/4 teaspoon  dried thyme
  • 1/2 cup  chicken broth
  • 1/3 cup  Marsala wine
  • 1 tablespoon  chopped fresh parsley

Directions

1. Cut cutlets crosswise into thirds. Combine flour, 1/2 teaspoon salt,and the pepper in shallow dish; lightly coat both sides of turkey.

2. Heat 2 teaspoons of the oil in large nonstick skillet over medium-high heat. Add turkey and cook, just until golden brown on both sides and cooked through, 3 to 4 minutes. Transfer to platter; keep warm.

3. Add mushrooms, onion, thyme, remaining 1 teaspoon oil, and 1/4 teaspoon salt to skillet. Cook, stirring, until mushrooms are brown and onion is tender, 5 minutes. Add broth and wine. Boil 1 minute. Return turkey to skillet. Sprinkle with parsley. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)230,
  • Fat, total(g)5,
  • chol.(mg)70,
  • sat. fat(g)1,
  • carb.(g)11,
  • pro.(g)30,
  • sodium(mg)619,
  • Percent Daily Values are based on a 2,000 calorie diet
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