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ShareCoconut Custard
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Yield: 2-1/2 cups custard Prep 5 mins Start to Finish 25 mins
Ingredients
- 3 1/2 tablespoons cornstarch
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 1/4 cups whole milk
- 1 cup low-fat coconut milk
- 3 large egg yolks
- 1 tablespoon unsalted butter
Directions
1. Whisk together cornstarch, sugar and salt in a medium saucepan. Add milk, coconut milk and yolks; whisk until combined well. Bring to a boil over moderately high heat, stirring constantly; immediately remove from heat. Add butter and stir until melted and combined well. Transfer to a bowl set over ice and cold water; let cool completely, stirring occasionally. (Can be made ahead. Store in an airtight container, chilled, up to 2 days.)
Nutrition Facts
- cal.(kcal)55,
- Fat, total(g)3,
- chol.(mg)36,
- sat. fat(g)2,
- carb.(g)7,
- pro.(g)1,
- sodium(mg)40,
- Percent Daily Values are based on a 2,000 calorie diet
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