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ShareLemon Mousse
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Makes: 4
servings
Start to Finish:
10 mins
Ingredients
- 1/2 heavy or whipping cream
- 2/3 cup prepared lemon curd
- 2 teaspoons crystallized ginger, finely chopped
- Fresh mint sprigs, for garnish
Directions
Beat heavy cream in a large mixer bowl to stiff peaks. Fold in lemon curd with a rubber spatula just until combined. If desired, cover and refrigerate up to 2 hours. Divide mousse among 4 dessert bowls. Sprinkle the top of each serving with 1/2 teaspoon ginger. Garnish with mint sprigs, if desired. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)348,
- Protein(gm)4,
- Carbohydrate(gm)36,
- Fat, total(gm)25,
- Cholesterol(mg)81,
- Saturated fat(gm)14,
- Dietary Fiber, total(gm)1,
- Sodium(mg)65,
- Percent Daily Values are based on a 2,000 calorie diet
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