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ShareHealthy Banana Bread
I Like This!
(2)
Makes: 12
servings
Prep:
20 mins
Start to Finish: 1 hr 25 mins plus standing
Start to Finish: 1 hr 25 mins plus standing
Ingredients
- Vegetable shortening, for pan
- 2 cups all-purpose flour, plus more for pan
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1/2 cup applesauce
- 2 tablespoons vegetable oil
- 1 teaspoon pure vanilla extract
- 2 large eggs, beaten
- 1 1/2 cups mashed ripe bananas (about 3)
Directions
1. Heat oven to 350 degrees F. Grease and flour a 9-by-5-inch loaf pan; set aside.
2. In a medium bowl, whisk together flour, baking soda, baking powder and salt. In another bowl whisk together sugar, applesauce, oil and vanilla extract. Whisk in eggs until combined. Using a large spoon, stir in banana. Gradually stir in flour mixture until just combined. Evenly pour batter into prepared pan.
3. Bake until a toothpick inserted in center comes out almost clean, 50 minutes to 1 hour. Transfer bread in pan to a wire rack and let cool 5 minutes. Run a knife around edges of bread to loosen from pan. Invert onto rack and turn bread topside up. Let stand until cooled completely. Makes 12 servings.
Nutrition Facts
- Servings Per Recipe 12
- Calories(kcal)200,
- Protein(gm)4,
- Carbohydrate(gm)38,
- Fat, total(gm)4,
- Cholesterol(mg)35,
- Saturated fat(gm)1,
- Dietary Fiber, total(gm)1,
- Sodium(mg)233,
- Percent Daily Values are based on a 2,000 calorie diet
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