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ShareCranberry-Onion Relish
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(4)
Makes: 8
servings
Prep:
20 mins
Start to Finish: 1 hr 30 mins
Start to Finish: 1 hr 30 mins
Ingredients
- 1 tablespoon olive oil
- 1 1 pound bag peeled frozen pearl onions, thawed and patted dry
- 1 1/4 cups sugar
- 1/2 cup balsamic vinegar
- 1 fresh or dried bay leaf
- 2 12 ounce bags fresh or frozen cranberries
Directions
1. Heat oil in a large nonstick skillet over moderate heat. Add onions and cook, stirring, until golden brown and tender, about 5 minutes.
2. Stir together sugar, vinegar, bay leaf, and cranberries in a large saucepan. Simmer, stirring occasionally, until cranberries begin to pop, about 10 minutes. Remove and discard bay leaf; salt and pepper to taste. Stir in onions and transfer to a bowl to cool. Chill, loosely covered, until cold, about 1 hour. Makes 8 servings.
Nutrition Facts
- Servings Per Recipe 8
- Calories(kcal)105,
- Carbohydrate(gm)25,
- Fat, total(gm)1,
- Dietary Fiber, total(gm)2,
- Sodium(mg)4,
- Percent Daily Values are based on a 2,000 calorie diet
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