BLT Layered Salad

There's no bread in this BLT. Just layer turkey bacon, arugula, tomatoes, fresh mozzarella, and basil, then eat with a knife and fork for dinner.

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BLT Layered Salad
Makes: 6  servings Prep 20 mins Start to Finish 30 mins


  • 18 1/4inch slices beefsteak tomato
  • 1 pound  mozzarella, cut into 1/4-inch-thick slices
  • 1 1/2 cups  arugula
  • 1/2 cup  fresh basil leaves
  • 6 ounces  turkey bacon, cooked
  • 2 tablespoons  balsamic vinegar
  • 2 tablespoons  extra-virgin olive oil


1. Arrange on each of 6 plates two alternating layers of tomatoes, mozzarella, arugula, basil, and bacon; salt and pepper to taste while drizzling each layer with vinegar and oil. Top each mound with remaining slice of tomato. Serve immediately. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)385,
  • Fat, total(g)30,
  • chol.(mg)87,
  • sat. fat(g)13,
  • carb.(g)7,
  • fiber(g)1,
  • pro.(g)24,
  • sodium(mg)940,
  • Percent Daily Values are based on a 2,000 calorie diet
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