BLT Layered Salad

Makes: 6 servings Prep 20 mins Start to Finish 30 mins

Ingredients

18 1/4inch slices beefsteak tomato

1 pound mozzarella, cut into 1/4-inch-thick slices

1 1/2 cups arugula

1/2 cup fresh basil leaves

6 ounces turkey bacon, cooked

2 tablespoons balsamic vinegar

2 tablespoons extra-virgin olive oil

Directions

1. Arrange on each of 6 plates two alternating layers of tomatoes, mozzarella, arugula, basil, and bacon; salt and pepper to taste while drizzling each layer with vinegar and oil. Top each mound with remaining slice of tomato. Serve immediately. Makes 6 servings.

Nutrition Facts

Servings Per Recipe 6
cal.(kcal)385,
Fat, total(g)30,
chol.(mg)87,
sat. fat(g)13,
carb.(g)7,
fiber(g)1,
pro.(g)24,
sodium(mg)940,
Percent Daily Values are based on a 2,000 calorie diet

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