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ShareBLT Layered Salad
I Like This!
(41)
Makes: 6
servings
Prep:
20 mins
Start to Finish: 30 mins
Start to Finish: 30 mins
Ingredients
- 18 1/4 inch slices beefsteak tomato
- 1 pound mozzarella, cut into 1/4-inch-thick slices
- 1 1/2 cups arugula
- 1/2 cup fresh basil leaves
- 6 ounces turkey bacon, cooked
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
Directions
Arrange on each of 6 plates two alternating layers of tomatoes, mozzarella, arugula, basil, and bacon; salt and pepper to taste while drizzling each layer with vinegar and oil. Top each mound with remaining slice of tomato. Serve immediately. Makes 6 servings.
Nutrition Facts
- Servings Per Recipe 6
- Calories(kcal)385,
- Protein(gm)24,
- Carbohydrate(gm)7,
- Fat, total(gm)30,
- Cholesterol(mg)87,
- Saturated fat(gm)13,
- Dietary Fiber, total(gm)1,
- Sodium(mg)940,
- Percent Daily Values are based on a 2,000 calorie diet
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