Caesar Salad

Caesar Salad
Makes: 4 servings
Prep: 20 minutes
Bake: 5 minutes
 

Ingredients

  • 4  ounces French bread, cubed
  • 1  medium garlic clove, chopped
  • 2  anchovy fillets
  • 1  tablespoon light mayonnaise
  • 1  tablespoon extra-virgin olive oil
  • 2  tablespoons fresh lemon juice
  • 1  tablespoon chicken broth
  • 1/2  teaspoon Dijon mustard
  • 1/4  teaspoon salt
  • 1/8  teaspoon freshly ground pepper
  • 1  head (1-1/4 pounds.) romaine lettuce, leaves torn into pieces with ribs removed
  • 2  tablespoons shredded Parmesan cheese

Directions

1. Heat oven to 400 degrees F. Spread bread cubes on cookie sheet. Bake 5 to 8 minutes, until toasted. Cool.

2. Mash garlic with a fork against the side of a large wooden bowl. Add anchovy and mash until a paste forms. Add mayonnaise, mashing into paste, then oil. Whisk in juice, broth, mustard, salt and pepper. (Dressing will be thin.)

3. Add romaine and croutons to bowl; toss with dressing. Sprinkle with Parmesan and toss again. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4 servings
  • Calories 155,
  • Total Fat (g) 7,
  • Saturated Fat (g) 1.5,
  • Cholesterol (mg) 5,
  • Sodium (mg) 513,
  • Carbohydrate (g) 18,
  • Fiber (g) 2,
  • Protein (g) 6,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 0,
  • Calcium (DV%) 0,
  • Iron (DV%) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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