Jicama and Orange Salad

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Jicama and Orange Salad
Makes: 7  servings
Serving size: 1/2 cup
Yield: 3-1/2 cups Prep 20 mins

Ingredients

  • 1/2 cup  thinly sliced red onion
  • 3 oranges, peeled and white pith removed, cut into segments
  • 2 cups  peeled and diced jicama
  • 3 tablespoons  fresh lime juice
  • 1 tablespoon  fresh orange juice
  • 3/4 teaspoon  salt
  • 1/4 teaspoon  freshly ground pepper
  • 1/8 teaspoon  cumin seed
  • Chopped fresh cilantro, for garnish

Directions

1. Place onion in a sieve and rinse under hot water for 1 minute; drain and pat dry on paper towels. Transfer to a large serving bowl. Stir in remaining ingredients and toss until well combined. Sprinkle with cilantro, if desired.

Nutrition Facts

  • Servings Per Recipe 7
  • cal.(kcal)50,
  • carb.(g)12,
  • fiber(g)3,
  • pro.(g)1,
  • sodium(mg)252,
  • Percent Daily Values are based on a 2,000 calorie diet
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