Mango Chicken Salad

This cool, tropical main-dish salad is dressed with cilantro-lime mayonnaise. Using ready-to-eat roasted or rotisserie chicken and prepared sliced mango are great ways to trim time.

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Makes: 6  servings Start to Finish 25 mins

Ingredients

  • 1 whole prepared fully cooked chicken (2 lbs.)
  • 1/3 cup  mayonnaise
  • 1/4 teaspoon  grated lime peel
  • 5 tablespoons  fresh lime juice
  • 2 green onions, thinly sliced
  • 1/4 cup  chopped fresh cilantro
  • 1 jalapeno chile, minced, with seeds
  • 1 teaspoon  salt
  • 1/2 teaspoon  sugar
  • 1 26 ounce jar chilled mango slices, drained and cut into chunks
  • 1 10 ounce bag mixed salad greens
  • 1 12 ounce package pita bread, cut into wedges

Directions

1. Remove meat from chicken. Coarsely shred the chicken and discard skin and bones.

2. Combine mayonnaise, lime peel and juice, onions, cilantro, jalapeno, salt and sugar in medium bowl.

3. Stir chicken and mango into mayonnaise mixture. Divide greens among 6 serving plates; arrange 2/3 cup chicken salad on each. Serve with pita bread. Makes 6 main-dish servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)515,
  • Fat, total(g)17,
  • chol.(mg)80,
  • sat. fat(g)3,
  • carb.(g)60,
  • pro.(g)30,
  • sodium(mg)826,
  • Percent Daily Values are based on a 2,000 calorie diet
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