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ShareMint-Infused Fruit Salad
Makes: 11 cups
Start to Finish: 20 minutes
Ingredients
- 3 cups peeled and cubed honeydew melon
- 1 pint fresh strawberries, quartered
- 1 can (20 oz.) pineapple chunks, drained
- 2 cups peeled and cubed cantaloupe
- 1 grapefruit, sectioned
- 1 navel orange, sectioned
- Fresh mint leaves
Directions
1. Combine all ingredients, except mint, in a large bowl. With your hands, tear up several mint leaves (about 5 leaves for every cup of fruit) and stir until well blended. Cover and chill at least 3 hours or overnight. When ready to serve, remove torn mint leaves and stir in a few small, fresh leaves for garnish. Makes 11 cups.
Nutrition Facts
- Servings Per Recipe 11 cups
- Calories 80,
- Total Fat (g) .5,
- Saturated Fat (g) 0,
- Cholesterol (mg) 0,
- Sodium (mg) 8,
- Carbohydrate (g) 20,
- Fiber (g) 2,
- Protein (g) 1,
- Vitamin A (DV%) 0,
- Vitamin C (DV%) 0,
- Calcium (DV%) 0,
- Iron (DV%) 0,
- Percent Daily Values are based on a 2,000 calorie diet
