Orange-Avocado Salad

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Makes: 12  servings Prep 20 mins

Ingredients

  • 1/2 cup  mayonnaise
  • 3 tablespoons  fresh orange juice
  • 1 tablespoon  chili sauce
  • 2 1/2 teaspoons  white-wine vinegar
  • 1 1/2 teaspoons  finely chopped shallots
  • 1/2 teaspoon  salt
  • 1/4 teaspoon  sugar
  • 1/8 teaspoon  freshly ground pepper
  • 14 cups  assorted mixed greens (such as 2 large bunches each watercress and Boston lettuce)
  • 3 navel oranges, peeled and cut into sections
  • 2 avocados, cut into 3/4-inch dice

Directions

1. For the dressing, whisk mayonnaise, orange juice, chili sauce, white-wine vinegar, shallots, salt, sugar and pepper in medium bowl. Cover and chill up to 24 hours.

2. Toss greens, oranges, and diced avocado in a large serving bowl with half the dressing. Serve with remaining dressing. Makes 12 servings.

Nutrition Facts

  • Servings Per Recipe 12
  • cal.(kcal)150,
  • Fat, total(g)13,
  • chol.(mg)5,
  • sat. fat(g)2,
  • carb.(g)9,
  • fiber(g)2,
  • pro.(g)2,
  • sodium(mg)182,
  • Percent Daily Values are based on a 2,000 calorie diet
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