Red Wine Vinaigrette

Makes: 5  servings
Serving size: 1 tablespoon
Yield: about 1/3 cup
Start to Finish:   10 mins 
 
Ingredients
  • 2 tablespoons red wine vinegar
  • 1 tablespoon finely chopped shallot
  • 1 1/2 teaspoons Dijon-style mustard
  • 2 tablespoons extra-virgin olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper

Directions

In a small bowl combine vinegar and shallot. Let stand for 5 minutes. Whisk in mustard. Add oil in a thin, steady stream, whisking constantly until combined. Stir in kosher salt and pepper. Makes: about 1/3 cup (five 1-tablespoon servings)

Nutrition Facts

  • Servings Per Recipe 5
  • Calories(kcal)51,
  • Carbohydrate(gm)1,
  • Fat, total(gm)5,
  • Saturated fat(gm)1,
  • Sodium(mg)85,
  • Percent Daily Values are based on a 2,000 calorie diet
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