Shredded Carrot Salad

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Makes: 4  servings Prep 15 mins Start to Finish 15 mins

Ingredients

  • 2 tablespoons  fresh lime juice
  • 1 1/2 teaspoons  honey
  • 1/2 teaspoon  salt
  • 1/3 cup  extra-virgin olive oil
  • 3/4 pound  carrots, peeled, trimmed and shredded
  • 1/2 tart green apple, cored and cut into 1/4-inch dice
  • 2 tablespoons  chopped fresh-flat leaf parsley

Directions

1. For dressing, in a medium bowl, whisk together juice, honey and salt. Drizzle in oil, whisking constantly, until combined well; set aside.

2. In a medium bowl, combine carrot, apple and parsley. Toss with dressing and serve. (Can be made ahead. Cover and refrigerate up to 12 hours.) Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)215,
  • Fat, total(g)19,
  • sat. fat(g)3,
  • carb.(g)13,
  • fiber(g)3,
  • pro.(g)1,
  • sodium(mg)351,
  • Percent Daily Values are based on a 2,000 calorie diet
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