Shredded Carrot Salad

Makes: 4  servings
Prep:   15 mins 
 Start to Finish:   15 mins 
 
Ingredients
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/3 cup extra-virgin olive oil
  • 3/4 pound carrots, peeled, trimmed and shredded
  • 1/2 tart green apple, cored and cut into 1/4-inch dice
  • 2 tablespoons chopped fresh-flat leaf parsley

Directions

1. For dressing, in a medium bowl, whisk together juice, honey and salt. Drizzle in oil, whisking constantly, until combined well; set aside.

2. In a medium bowl, combine carrot, apple and parsley. Toss with dressing and serve. (Can be made ahead. Cover and refrigerate up to 12 hours.) Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • Calories(kcal)215,
  • Protein(gm)1,
  • Carbohydrate(gm)13,
  • Fat, total(gm)19,
  • Saturated fat(gm)3,
  • Dietary Fiber, total(gm)3,
  • Sodium(mg)351,
  • Percent Daily Values are based on a 2,000 calorie diet
Todays Daily Prize
ADVERTISER
 
Want Free Stuff? Click Here for the best Deals, Discounts and Prizes.