Spicy Thai Shrimp Salad

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Makes: 4 to 6  servings Start to Finish 15 mins

Ingredients

  • 1 pound  cooked, shelled, and deveined medium shrimp
  • 3 green onions, chopped
  • 1/4 cup  chopped cilantro
  • 1 ounce can (7.75 oz.) hearts of palm
  • 1 ounce jar (6 oz.) artichoke hearts
  • 1/4 cup  extra-virgin olive oil
  • 2 tablespoons  Thai peanut sauce*
  • 1 teaspoon  chopped fresh ginger
  • 1 garlic clove, pressed
  • 1 teaspoon  soy sauce

Directions

1. In a large bowl, combine shrimp, onions, and cilantro. Drain hearts of palm and cut into 1/2 inch pieces. Drain artichoke hearts and coarsely chop. Add broth to bowl with shrimp. Whisk together olive oil, peanut sauce, ginger, garlic, and soy sauce. Combine with shrimp mixture. Serve immediately.

Note

*
  • Available in the international section of most supermarkets. Makes 4 to 6 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)285,
  • Fat, total(g)17,
  • chol.(mg)221,
  • sat. fat(g)4,
  • carb.(g)7,
  • fiber(g)2,
  • pro.(g)26,
  • sodium(mg)478,
  • Percent Daily Values are based on a 2,000 calorie diet
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