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ShareSpinach Salad with Warm Bacon Dressing
I Like This!
(15)
Makes: 4
servings
Prep:
25 mins
Stand: 35 mins
Stand: 35 mins
Ingredients
-
For Dressing:
5 slices bacon - 1 1/2 tablespoons finely chopped shallot
- 1/2 cup red wine vinegar
- 1 - 2 tablespoons honey mustard, to taste
-
For Salad:
8 cups fresh spinach leaves, stems removed - 1 8 ounce package white button mushrooms, thinly sliced
- 1/2 red onion, thinly sliced
Directions
1. Make dressing: In a skillet, cook bacon over medium heat, turning once, until crisp and golden brown, about 9 min. Transfer bacon to a plate lined with paper towels to drain; crumble and reserve for salad. Leaving 2 tbsp fat in skillet, heat over medium-high heat and add shallot; cook, stirring occasionally, 2 minutes. Whisk in vinegar and mustard, scraping up browned bits from bottom of skillet; season with salt and pepper. Bring to a simmer, then remove from heat.
2. Make salad: In a large bowl, toss together spinach, mushroom, onion and reserved bacon. Pour dressing over salad and toss to combine. Serve warm. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- Calories(kcal)160,
- Protein(gm)7,
- Carbohydrate(gm)8,
- Fat, total(gm)11,
- Cholesterol(mg)17,
- Saturated fat(gm)4,
- Dietary Fiber, total(gm)2,
- Sodium(mg)589,
- Percent Daily Values are based on a 2,000 calorie diet
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