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ShareHam and Cheese Panini
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Yield: 8 sandwiches
Prep:
20 mins
Start to Finish: 20 mins
Start to Finish: 20 mins
Ingredients
- 4 tablespoons olive oil
- 4 8 inches hoagie or Italian rolls, halved lengthwise
- 1/2 cup fig jam
- 3/4 pound Taleggio and Brie cheese
- 1/2 pound thinly sliced ham or prosciutto
- 1/2 cup fresh basil leaves
Directions
1. Brush 1 tablespoon oil on each cut side of roll tops. Spread out sides of roll bottoms with jam, top with cheese, then ham and basil; cover with tops.
2. Toast in a panini machine (following manufacturer's directions) or in a lightly oiled grill pan over moderate heat (pressing down on sandwich with a heavy skillet or sturdy metal spatula) turning once, until bread is golden brown and cheese begins to melt, about 4 minutes.
3. Cut sandwiches in half and serve immediately. Makes 8 sandwiches.
Nutrition Facts
- Calories(kcal)530,
- Protein(gm)25,
- Carbohydrate(gm)54,
- Fat, total(gm)33,
- Cholesterol(mg)73,
- Saturated fat(gm)11,
- Dietary Fiber, total(gm)2,
- Sodium(mg)1159,
- Percent Daily Values are based on a 2,000 calorie diet
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