Roast Chicken Sandwich with Bacon and Guacamole

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Roast Chicken Sandwich with Bacon and Guacamole
Makes: 6  servings Prep 25 mins Start to Finish 25 mins


  • 2 firm-ripe avocados
  • 1/3 cup  chopped fresh cilantro
  • 2 tablespoons  fresh lime juice
  • 1/2 teaspoon  minced fresh garlic
  • 6 seeded brioche or regular rolls, split horizontally and toasted
  • 3/4 pound  purchased roasted chicken, shredded
  • 3/4 pound  bacon, cooked, slices broken in half
  • 2 small tomatoes, red and yellow, sliced


1. Halve, pit, and scoop out flesh from avocado into a bowl. Using a fork, coarsely mash avocado. Stir in cilantro, juice, and garlic; salt and pepper to taste, for guacamole.

2. Spread bottom halves of rolls with guacamole, then top with chicken, bacon, and tomato. Cover with tops of rolls and serve. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • cal.(kcal)455,
  • Fat, total(g)25,
  • chol.(mg)64,
  • sat. fat(g)6,
  • carb.(g)39,
  • fiber(g)4,
  • pro.(g)23,
  • sodium(mg)963,
  • Percent Daily Values are based on a 2,000 calorie diet
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