Roast Chicken Sandwich with Bacon and Guacamole

Makes: 6  servings
Prep:   25 mins 
 Start to Finish:   25 mins 
 
Ingredients
  • 2 firm-ripe avocados
  • 1/3 cup chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon minced fresh garlic
  • 6 seeded brioche or regular rolls, split horizontally and toasted
  • 3/4 pound purchased roasted chicken, shredded
  • 3/4 pound bacon, cooked, slices broken in half
  • 2 small tomatoes, red and yellow, sliced

Directions

1. Halve, pit, and scoop out flesh from avocado into a bowl. Using a fork, coarsely mash avocado. Stir in cilantro, juice, and garlic; salt and pepper to taste, for guacamole.

2. Spread bottom halves of rolls with guacamole, then top with chicken, bacon, and tomato. Cover with tops of rolls and serve. Makes 6 servings.

Nutrition Facts

  • Servings Per Recipe 6
  • Calories(kcal)455,
  • Protein(gm)23,
  • Carbohydrate(gm)39,
  • Fat, total(gm)25,
  • Cholesterol(mg)64,
  • Saturated fat(gm)6,
  • Dietary Fiber, total(gm)4,
  • Sodium(mg)963,
  • Percent Daily Values are based on a 2,000 calorie diet
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