Salami and Brie Panini

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Salami and Brie Panini

Yield: 4 paninis Prep 15 mins Start to Finish 20 mins


  • 1 Granny Smith apple
  • 1 loaf or 4 rolls ciabatta
  • 4 ounces  Brie, sliced
  • 12 thin slices hard salami (4 to 5 oz.)
  • 1/2 tablespoon  olive oil


1. Heat a grill pan on the stove or a grill press. Slice apple into thin rounds and place on grill until just soft, 2 to 3 min.

2. Cut bread into 4 pieces; slice pieces or rolls in half lengthwise. Divide Brie among sandwiches. Top with salami, apples and remaining bread.

3. Brush sandwiches with olive oil and grill until cheese is melted and bread is just crisp, about 7 min; serve hot. Makes 4 paninis.

Nutrition Facts

  • cal.(kcal)475,
  • Fat, total(g)22,
  • chol.(mg)59,
  • sat. fat(g)10,
  • carb.(g)48,
  • fiber(g)3,
  • pro.(g)22,
  • sodium(mg)1306,
  • Percent Daily Values are based on a 2,000 calorie diet
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