Smoked Turkey Reuben with Green Apple

For this spin on the classic Reuben, we made use a homemade mayonnaise-based spread, along with turkey, apple, and Gruyere cheese.

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Smoked Turkey Reuben with Green Apple

Yield: 4 sandwiches Prep 20 mins Start to Finish 30 mins

Ingredients

  • 1/2 cup  mayonnaise
  • 2 tablespoons  ketchup
  • 2 tablespoons  finely chopped shallot
  • 2 tablespoons  sweet pickle relish
  • 1 teaspoon  Dijon mustard
  • 8 slices pumpernickel bread
  • 1 Granny Smith apple, cored and thinly sliced
  • 1/2 pound  sliced smoked turkey
  • 1 cup  drained sauerkraut
  • 6 ounces  thinly sliced Gruyere or Jarlsberg cheese

Directions

1. Whisk together mayonnaise, ketchup, shallot, relish, and mustard in a bowl; season with salt and pepper. Spread mayonnaise mixture on one side of each bread slice. Layer apple and turkey slices on half of bread, mayonnaise side up. Top with sauerkraut, cheese, and remaining bread, mayonnaise side down.

2. Preheat a panini machine until hot and grill sandwiches, in batches, until cheese melts and bread is golden brown. Makes 4 sandwiches.

Nutrition Facts

  • cal.(kcal)645,
  • Fat, total(g)40,
  • chol.(mg)93,
  • sat. fat(g)13,
  • carb.(g)44,
  • fiber(g)5,
  • pro.(g)30,
  • sodium(mg)1613,
  • Percent Daily Values are based on a 2,000 calorie diet
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