The New Ham and Cheese

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Makes: 4  servings Start to Finish 30 mins


  • 1/2 pound  asparagus, trimmed
  • 8 teaspoons  honey mustard, divided
  • 8 slices challah, lightly toasted
  • 1/2 pound  sliced smoked ham
  • 1/4 pound  havarti cheese with dill, cut into 4 thin slices
Tomato And Red Onion Salad
  • Boiling water
  • 1/3 cup  thinly sliced red onion
  • 2 large tomatoes, cut into wedges
  • 1 tablespoon  olive oil
  • 1 tablespoon  rice wine vinegar
  • 1 tablespoon  chopped fresh parsley
  • 1/2 teaspoon  salt
  • 1/8 teaspoon  freshly ground black pepper


1. Heat oven to 375 degrees F.

2. Combine asparagus (if spears are thick, split in half lengthwise) and 2 tablespoons water in 9-inch glass pie plate. Cover and microwave on 100 percent power (High) 3 minutes until tender; drain.

3. Meanwhile, spread 2 teaspoons mustard on each of 4 slices of bread. Divide ham and arrange over bread.

4. Divide asparagus on ham; top each with 1 slice cheese. Transfer all slices of bread to cookie sheet. Bake 5 minutes until cheese melts and bread is warm.

Make Tomato and Red Onion Salad::

5. Pour boiling water to cover over onion in small bowl; let stand 5 minutes. Drain well. Toss onion with tomatoes, olive oil, rice wine vinegar, parsley, salt and pepper in medium bowl.

6. Arrange ham-and-cheese slices on 4 serving plates. Top with remaining bread. Serve with Tomato and Red Onion Salad. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)430,
  • Fat, total(g)15,
  • chol.(mg)96,
  • sat. fat(g)7,
  • carb.(g)45,
  • pro.(g)27,
  • sodium(mg)1419,
  • Percent Daily Values are based on a 2,000 calorie diet
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