Creole Mustard Sauce

Makes: 24  servings
Serving size: 1 tablespoon
Yield: 1-1/2 cups
Prep:   10 mins 
 
Ingredients
  • 1 cup mayonnaise
  • 1 seeded and minced jalapeno chile or 5 drops red pepper sauce
  • 1/2 red sweet pepper, finely diced
  • 3 tablespoons Dijon mustard
  • 2 tablespoons chopped chives

Directions

Combine mayonnaise, jalapeno chile or pepper sauce, sweet red pepper, Dijon mustard, and chopped chives in a medium bowl. Cover and chill up to 24 hours. Makes 24 servings (1-1/2 cups).

Nutrition Facts

  • Servings Per Recipe 24
  • Calories(kcal)70,
  • Carbohydrate(gm)1,
  • Fat, total(gm)7,
  • Cholesterol(mg)5,
  • Saturated fat(gm)1,
  • Sodium(mg)97,
  • Percent Daily Values are based on a 2,000 calorie diet
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