Pico de Gallo
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(6)

Ingredients
- 1 green bell pepper, diced
- 1/2 pound fresh diced tomatoes
- 1/3 cup chopped fresh cilantro
- 1/4 cup finely chopped white onion
- 2 jalapeno chiles, finely chopped
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
Directions
Combine all ingredients in a small bowl. Cover and refrigerate until chilled, 30 minutes.
Nutrition Facts
- Calories(kcal)10,
- Carbohydrate(gm)3,
- Dietary Fiber, total(gm)1,
- Sodium(mg)67,
- Percent Daily Values are based on a 2,000 calorie diet
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