Pico de Gallo

Pico de Gallo
 
Ingredients
  • 1 green bell pepper, diced
  • 1/2 pound fresh diced tomatoes
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup finely chopped white onion
  • 2 jalapeno chiles, finely chopped
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt

Directions

Combine all ingredients in a small bowl. Cover and refrigerate until chilled, 30 minutes.

Nutrition Facts

  • Calories(kcal)10,
  • Carbohydrate(gm)3,
  • Dietary Fiber, total(gm)1,
  • Sodium(mg)67,
  • Percent Daily Values are based on a 2,000 calorie diet
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