Poached Salmon with Green Sauce

Ingredients

• 1  lemon, sliced thin
•   Salt
• 4  salmon steaks (6 oz. each)
• 3/4  cup mayonnaise
• 3  tablespoons chopped fresh chives
• 3  tablespoons fresh parsley leaves
• 2  tablespoons fresh lemon juice
• 1/4  teaspoon freshly ground black pepper
• 1  cucumber, peeled, seeded and diced

Directions

1. Combine 1 inch water, lemon and 2 teaspoons salt in large skillet; bring to a boil over high heat. Add salmon. Reduce heat to low; cover and simmer 6 to 8 minutes or until each salmon steak is opaque throughout and flakes easily with a fork.

2. Meanwhile, blend mayonnaise, chives, parsley, lemon juice, 1/4 teaspoon salt and the pepper in blender until smooth. Transfer to bowl; stir in cucumber.

3. Drain salmon. Serve with mayonnaise mixture. Makes 4 servings.