Salmon Steaks Teriyaki

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Makes: 4  servings Prep 10 mins Marinate 20 mins Grill 8 mins


  • 1/4 cup  soy sauce
  • 2 tablespoons  brown sugar
  • 2 teaspoons  finely chopped garlic
  • 2 teaspoons  fresh lemon juice
  • 1/2 teaspoon  Asian sesame oil
  • 1/4 teaspoon  salt
  • 4 1 3/4inches  salmon steaks (8 to 10 oz. each)


1. Heat grill.

2. For teriyaki marinade, combine soy sauce, brown sugar, garlic, lemon juice, sesame oil and salt in large shallow glass dish; add salmon steaks and turn to coat. Let stand 20 minutes.

3. Arrange salmon on grill; reserve marinade. Grill over medium-hot* heat 4 minutes; brush with reserved marinade. Turn; brush with marinade. Grill 4 to 6 minutes more or until fish flakes eaily when tested with fork. Makes 4 servings.


  • To test for medium-hot heat, you should be able to hold your hand over the coals at the height of the food for 3 seconds before you have to pull away.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)360,
  • Fat, total(g)15,
  • chol.(mg)123,
  • sat. fat(g)3,
  • carb.(g)9,
  • pro.(g)46,
  • sodium(mg)1266,
  • Percent Daily Values are based on a 2,000 calorie diet
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