Print
ShareSmoked Salmon and Creme Fraiche Pizzette
I Like This!
(0)
Yield: 32 wedges
Prep:
20 mins
Grill: 2 mins
Grill: 2 mins
Ingredients
- 4 6 inches flour tortillas
- Olive oil
- 1/2 cup creme de fraiche or sour cream
- 6 ounces smoked salmon
- 2 tablespoons chopped chives
- Lemon wedges (optional)
- Finely chopped onions (optional)
- Freshly ground pepper (optional)
Directions
Heat grill. Brush both sides of tortillas with olive oil. Grill 1 to 2 minutes per side, until grill marks appear. Transfer to cutting board. Divide and spread creme fraiche or sour cream on one side of tortillas. Using smoked salmon, arrange 1 or 2 slices on top of creme fraiche for each tortilla. Sprinkle each with chopped chives. Slice each into 8 wedges. Serve with lemon wedges, chopped onions, and ground pepper, if desired. Makes 32 wedges.
Nutrition Facts
- Calories(kcal)35,
- Protein(gm)1,
- Carbohydrate(gm)2,
- Fat, total(gm)3,
- Cholesterol(mg)4,
- Saturated fat(gm)1,
- Sodium(mg)121,
- Percent Daily Values are based on a 2,000 calorie diet
|
