Shrimp and Andouille Sausage Skewers

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Shrimp and Andouille Sausage Skewers
Makes: 8  servings
Yield: 8 skewers Prep 15 mins Cook 15 mins


  • 1/2 cup  chili sauce
  • 1/4 teaspoon  Tabasco or more to taste
  • 2 teaspoons  lemon juice
  • 1 pound  extra-large shrimp, cleaned with tails intact
  • 3 9 ounces  andouille chicken sausage links, cut into 1/2-inch pieces


1. Mix together chili sauce, Tabasco and lemon juice; set aside. wrap each shrimp around a piece of sausage, then thread 3 shrimp onto each skewer.

2. Grill over medium-high heat until shrimp is pink and opaque, about 4 min, brushing with the chili sauce mixture during the last minute of cooking. Serve skewers with remaining sauce.

Nutrition Facts

  • Servings Per Recipe 8
  • cal.(kcal)120,
  • Fat, total(g)3,
  • chol.(mg)116,
  • sat. fat(g)1,
  • carb.(g)6,
  • fiber(g)0,
  • pro.(g)17,
  • sodium(mg)725,
  • Percent Daily Values are based on a 2,000 calorie diet
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