Easy Pea Soup

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Easy Pea Soup
Makes: 4  servings Prep 10 mins Start to Finish 25 mins

Ingredients

  • 1 1/2 tablespoons  unsalted butter
  • 5 scallions, white and green parts chopped
  • 3/4 teaspoon  salt
  • 1 14 - 16 ounce bag frozen peas, thawed
  • 1 teaspoon  fresh lemon juice

Directions

1. Heat butter in a medium pot over medium heat. Add scallions and salt and cook, stirring occasionally, until tender, 6 to 8 min. Add 2-1/2 cups water and bring to a boil.

2. Reserve 1/2 cup of the peas and add the rest to the soup. Reduce heat to a simmer and cook 5 to 6 min.

3. Puree soup in batches until smooth; stir in lemon juice. Garnish with reserved peas. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)120,
  • Fat, total(g)5,
  • chol.(mg)11,
  • sat. fat(g)3,
  • carb.(g)15,
  • fiber(g)5,
  • pro.(g)6,
  • sodium(mg)547,
  • Percent Daily Values are based on a 2,000 calorie diet
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