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Makes: 5
servings
Yield: 5 cups Prep 40 mins Chill 8 hrs
Yield: 5 cups Prep 40 mins Chill 8 hrs
Ingredients
- 2 1/2 cups tomato or vegetable juice
- 1 cup peeled, seeded and finely chopped fresh tomatoes
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped cucumber
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped green onion
- 3 tablespoons white wine vinegar
- 2 tablespoons olive oil
- 1 large clove garlic, minced
- 2 teaspoons finely chopped fresh flat-leaf parsley
- 1 1/2 teaspoons salt
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon freshly ground pepper
Directions
1. Combine all ingredients in large glass bowl. Cover and refrigerate overnight. Serve cold. Makes 5 servings (5 cups).
Nutrition Facts
- Servings Per Recipe 5
- cal.(kcal)90,
- Fat, total(g)6,
- sat. fat(g)1,
- carb.(g)10,
- fiber(g)2,
- pro.(g)2,
- sodium(mg)1160,
- Percent Daily Values are based on a 2,000 calorie diet
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