Gazpacho

Gazpacho
Makes: 5  servings
Yield: 5 cups
Prep:   40 mins 
 Chill:  8 hrs 
 
Ingredients
  • 2 1/2 cups tomato or vegetable juice
  • 1 cup peeled, seeded and finely chopped fresh tomatoes
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped cucumber
  • 1/2 cup finely chopped green bell pepper
  • 1/2 cup finely chopped green onion
  • 3 tablespoons white wine vinegar
  • 2 tablespoons olive oil
  • 1 large clove garlic, minced
  • 2 teaspoons finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon freshly ground pepper

Directions

Combine all ingredients in large glass bowl. Cover and refrigerate overnight. Serve cold. Makes 5 servings (5 cups).

Nutrition Facts

  • Servings Per Recipe 5
  • Calories(kcal)90,
  • Protein(gm)2,
  • Carbohydrate(gm)10,
  • Fat, total(gm)6,
  • Saturated fat(gm)1,
  • Dietary Fiber, total(gm)2,
  • Sodium(mg)1160,
  • Percent Daily Values are based on a 2,000 calorie diet
Todays Daily Prize
ADVERTISER
 
Want Free Stuff? Click Here for the best Deals, Discounts and Prizes.