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ShareGrandmas Chicken Noodle Soup
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Makes: 8
servings
Prep:
15 mins
Cook: 25 mins
Cook: 25 mins
Ingredients
- 8 cups low-sodium chicken broth
- 1 1/2 cups uncooked wide egg noodles
- 1 cup diced onions
- 1 cup diced celery
- 1 cup diced carrots
- 4 cups diced cooked chicken
- 1 tablespoon chopped parsley
Directions
In a large saucepan, combine broth, noodles, onions, celery, and carrots and bring to a boil over high heat, about 10 minutes. Reduce heat and simmer, partially covered, 10 minutes. Stir in chicken and parsley and cook until heated through, 5 minutes more. Makes 8 servings.
Nutrition Facts
- Servings Per Recipe 8
- Calories(kcal)210,
- Protein(gm)25,
- Carbohydrate(gm)11,
- Fat, total(gm)7,
- Cholesterol(mg)73,
- Saturated fat(gm)2,
- Dietary Fiber, total(gm)1,
- Sodium(mg)363,
- Percent Daily Values are based on a 2,000 calorie diet
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