Grandmas Chicken Noodle Soup

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Makes: 8  servings Prep 15 mins Cook 25 mins

Ingredients

  • 8 cups  low-sodium chicken broth
  • 1 1/2 cups  uncooked wide egg noodles
  • 1 cup  diced onions
  • 1 cup  diced celery
  • 1 cup  diced carrots
  • 4 cups  diced cooked chicken
  • 1 tablespoon  chopped parsley

Directions

1. In a large saucepan, combine broth, noodles, onions, celery, and carrots and bring to a boil over high heat, about 10 minutes. Reduce heat and simmer, partially covered, 10 minutes. Stir in chicken and parsley and cook until heated through, 5 minutes more. Makes 8 servings.

Nutrition Facts

  • Servings Per Recipe 8
  • cal.(kcal)210,
  • Fat, total(g)7,
  • chol.(mg)73,
  • sat. fat(g)2,
  • carb.(g)11,
  • fiber(g)1,
  • pro.(g)25,
  • sodium(mg)363,
  • Percent Daily Values are based on a 2,000 calorie diet
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