Texas-Style Chili

Serving size: 1 cup
Yield: 10 cups

Prep: 15 mins
Cook: 4 hrs

Ingredients

1/2 cup masa harina*
1/2 cup chili powder
5 pounds lean beef chuck, cut into 3/4-inch cubes
1/4 cup olive oil
2 1/2 cups of the cooked beef
2 1/2 cups beef broth
3 garlic cloves, pressed
2 teaspoons coriander
2 teaspoons cumin
2 teaspoons dried oregano
1/2 teaspoon salt

Directions

1. Combine masa harina and chili powder in a large bowl. Add beef and toss to coat. Heat oil in a large Dutch oven over medium heat. Add 1/3 of the beef and cook until browned on all sides, about 6 minutes. Transfer to another bowl. Repeat process with remaining beef.

2. Add all the beef to Dutch oven and stir in remaining ingredients. Reduce heat to low and cook, covered, until meat is extremely tender, 3 to 4 hours, stirring often. Makes 10 cups.

Note