Vegetarian Skillet Chili

Makes: 4 servings Start to Finish 30 mins

Ingredients

2 tablespoons olive oil

1 cup chopped onions

2 teaspoons chili powder

1 teaspoon cumin

2 10 1/2ounce cans diced tomatoes and green chilies

1 large sweet potato (8 oz.), peeled and diced

1 large zucchini (12 oz.), diced

2 15 ounce cans black beans, drained and rinsed

Directions

1. Heat oil in a 12-inch skillet. Cook onions until lightly browned. Stir in chili powder and cumin; cook 1 minute. Add tomatoes and green chilies and the sweet potato; bring to a boil. Reduce heat; cover and simmer 6 minutes, until potato is partially cooked. Add zucchini; cook just until tender. Add beans and cook until heated through. Makes 4 servings.

Nutrition Facts

Servings Per Recipe 4
cal.(kcal)300,
Fat, total(g)9,
sat. fat(g)1,
carb.(g)44,
fiber(g)12,
pro.(g)12,
sodium(mg)1020,
Percent Daily Values are based on a 2,000 calorie diet

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