Vegetarian Skillet Chili

  • Share
Makes: 4  servings Start to Finish 30 mins

Ingredients

  • 2 tablespoons  olive oil
  • 1 cup  chopped onions
  • 2 teaspoons  chili powder
  • 1 teaspoon  cumin
  • 2 10 1/2ounce cans diced tomatoes and green chilies
  • 1 large sweet potato (8 oz.), peeled and diced
  • 1 large zucchini (12 oz.), diced
  • 2 15 ounce cans black beans, drained and rinsed

Directions

1. Heat oil in a 12-inch skillet. Cook onions until lightly browned. Stir in chili powder and cumin; cook 1 minute. Add tomatoes and green chilies and the sweet potato; bring to a boil. Reduce heat; cover and simmer 6 minutes, until potato is partially cooked. Add zucchini; cook just until tender. Add beans and cook until heated through. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)300,
  • Fat, total(g)9,
  • sat. fat(g)1,
  • carb.(g)44,
  • fiber(g)12,
  • pro.(g)12,
  • sodium(mg)1020,
  • Percent Daily Values are based on a 2,000 calorie diet
Todays Daily Prize
ADVERTISER
More Smart Savings
 
Want Free Stuff? Click Here for the best Deals, Discounts and Prizes.