Easy Peach Tartlets

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Easy Peach Tartlets
Makes: 14  servings Start to Finish 35 mins


  • 1 15 ounce box (2 sheets) prepared pie pastry, or homemade
  • 1 egg
  • 3/4 pound  peaches or 1-lb bag frozen peaches, thawed
  • 1/3 cup  apricot jam
  • 1 8 ounce container creme fraiche or plain Greek yogurt
  • 1/4 cup  sugar
  • 3 tablespoons  pistachios, coarsely chopped


1. Heat oven to 375 degrees F. On a floured surface, roll out and cut pastry into 3-1/4-inch-diameter circles. Place on a parchment-lined baking sheet and poke each circle several times with a fork. Beat together egg and 1 tbsp water and brush over each circle; sprinkle with extra sugar. Bake until golden, 10 to 12 min; let cool.

2. Peel and cut peaches into 1/4-inch dice. Heat jam in the microwave until just hot and pass through a fine sieve. Gently toss strained jam with peaches.

3. In a bowl, stir together the creme fraiche and sugar. Spread about a tablespoon onto each pastry round. Top with glazed peaches and sprinkle with pistachios.

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