Orange SMore Tart

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Makes: 12 to 14  servings Prep 15 mins Cool 2 hrs Bake 350°F 8 mins to 10 mins


  • 2 cups  graham-cracker crumbs
  • 6 tablespoons  butter, melted
  • 1/3 cup  orange marmalade
  • 3/4 cup  heavy or whipping cream
  • 6 ounces  unsweetened chocolate squares, chopped
  • 2 tablespoons  orange liqueur
  • 1 teaspoon  orange zest (optional)
  • 1 7 1/2ounce jar marshmallow cream or 1 package marshmallows
  • Chocolate-covered graham crackers or chocolate graham-cracker pieces
  • Candied orange peel, for garnish


1. Heat oven to 350 degree F. Combine graham-cracker crumbs, melted butter and marmalade in a medium bowl. Press mixture onto bottom and 1 inch up sides of a 9-inch springform pan. Bake 8 to 10 minutes. Remove from oven; let cool.

2. In a small saucepan, heat cream on low heat until almost simmering. Whisk in chocolate, liqueur and orange zest until smooth. Let mixture cool slightly. Pour cooled mixture into graham-cracker crust. Gently tap bottom of pan on counter to settle mixture evenly. Cover and chill for 2 hours or overnight.

3. To serve, dollop marshmallow cream over top. (If using marshmallows, place on a nonstick cookie sheet and heat in oven until tops just begin to brown. Remove from oven and arrange as desired over tart.) Top with chocolate-covered graham crackers and sprinkle on orange peel. Makes 12 to 14 servings.

Nutrition Facts

  • Servings Per Recipe 12
  • cal.(kcal)270,
  • Fat, total(g)15,
  • chol.(mg)31,
  • sat. fat(g)9,
  • carb.(g)35,
  • fiber(g)1,
  • pro.(g)2,
  • sodium(mg)140,
  • Percent Daily Values are based on a 2,000 calorie diet
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