Beef and Zucchini Burger

Ingredients

• 3  tablespoons mayonnaise
• 3  tablespoons salsa
• 1/2  teaspoon Worcestershire sauce
• 1/8  teaspoon pepper
• 2  teaspoons olive oil
• 1  medium onion, finely diced
• 1  zucchini, finely diced
• 1-1/4  pounds ground beef chuck or ground turkey
• 2  teaspoons Worcestershire sauce
• 1  teaspoon salt
• 1/2  teaspoon pepper
• 4  (7-inch) warm pita breads

Directions

1. Combine mayonnaise, salsa, Worcestershire sauce, and 1/8 teaspoon pepper in a small bowl.

2. Heat oil in nonstick skillet; add onion and half the zucchini and cook 3 to 4 minutes, until tender. Cool

3. Toss beef with zucchini mixture, Worcestershire, salt, and 1/2 teaspoon pepper. Shape into four 1/2-inch-thick patties.

4. Heat grill pan. Grill patties 5 to 6 minutes per side until an instant-read thermometer inserted into side of burger registers 160 degrees F (165 degrees F for turkey). Place burgers, sauce, and remaining zucchini inside pitas. Makes 4 servings.