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Ingredients
- 1 1/2 pounds fresh turkey sausages
- 5 tablespoons olive oil, divided
- 4 assorted bell peppers, cut into 1-inch-thick strips
- 1 medium onion, chopped
- 3 tablespoons red wine vinegar, divided
- 2 cloves garlic, crushed
- 4 teaspoons chopped fresh oregano
- 1/2 teaspoon salt
- 4 hero rolls or 8 slices Tuscan-style bread, toasted
Directions
1. Heat grill pan. Brush sausages with 1 tablespoon oil; cover and cook 5 minutes per side. Reduce heat; cook 3 minutes, until cooked through. Cover and keep warm.
2. Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat. Add peppers; cover and cook, 5 to 8 minutes, until softened. Stir in onion, 1 tablespoon vinegar, garlic, 1 teaspoon oregano, and salt. Cover and cook until vegetables are golden brown, 5 minutes.
3. Combine remaining 3 tablespoons oil, 2 tablespoons vinegar, and 1 tablespoon oregano; brush on bread. Fill with sausages and peppers. Makes 4 servings.
Nutrition Facts
- Servings Per Recipe 4
- cal.(kcal)640,
- Fat, total(g)38,
- chol.(mg)91,
- sat. fat(g)8,
- carb.(g)45,
- fiber(g)4,
- pro.(g)35,
- sodium(mg)769,
- Percent Daily Values are based on a 2,000 calorie diet
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