Sausage and Pepper Hero

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Makes: 4  servings Start to Finish 30 mins

Ingredients

  • 1 1/2 pounds  fresh turkey sausages
  • 5 tablespoons  olive oil, divided
  • 4 assorted bell peppers, cut into 1-inch-thick strips
  • 1 medium onion, chopped
  • 3 tablespoons  red wine vinegar, divided
  • 2 cloves garlic, crushed
  • 4 teaspoons  chopped fresh oregano
  • 1/2 teaspoon  salt
  • 4 hero rolls or 8 slices Tuscan-style bread, toasted

Directions

1. Heat grill pan. Brush sausages with 1 tablespoon oil; cover and cook 5 minutes per side. Reduce heat; cook 3 minutes, until cooked through. Cover and keep warm.

2. Meanwhile, heat 1 tablespoon oil in a large skillet over medium heat. Add peppers; cover and cook, 5 to 8 minutes, until softened. Stir in onion, 1 tablespoon vinegar, garlic, 1 teaspoon oregano, and salt. Cover and cook until vegetables are golden brown, 5 minutes.

3. Combine remaining 3 tablespoons oil, 2 tablespoons vinegar, and 1 tablespoon oregano; brush on bread. Fill with sausages and peppers. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)640,
  • Fat, total(g)38,
  • chol.(mg)91,
  • sat. fat(g)8,
  • carb.(g)45,
  • fiber(g)4,
  • pro.(g)35,
  • sodium(mg)769,
  • Percent Daily Values are based on a 2,000 calorie diet
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