Smoked Turkey Tartine with Roasted Tomatoes and Caper Mayonnaise

Tartine is buttered French bread that has a variety of toppings. Our version spreads caper mayonnaise on toasted bread, then tops it with turkey, arugula, and tomatoes to create a healthy, open-face sandwich.

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Smoked Turkey Tartine with Roasted Tomatoes and Caper Mayonnaise
Makes: 4  servings Prep 20 mins Start to Finish 30 mins


  • 4 slices of sourdough bread (6- by 3- inch)
  • 2 tablespoons  extra-virgin olive oil
  • 1/2 cup  grape tomatoes, halved
  • 1/3 cup  mayonnaise
  • 2 tablespoons  coarsely chopped, drained bottled capers, plus additional for sprinkling
  • 1/4 pound  thinly sliced smoked (or regular) turkey
  • 1/4 cup  packed arugula leaves


1. Preheat oven to 400 degree F. Brush one side of bread with oil and toast on a baking sheet in upper third of oven until golden brown on top, about 5 minutes. Arrange tomatoes, cut side up, on a lightly oiled baking sheet and roast in lower third of oven until edges begin to turn golden, about 4 minutes.

2. Transfer bread and tomatoes on pans to a wire rack and cool to room temperature.

3. Stir together mayonnaise and capers in a small bowl with salt and pepper to taste.

4. Spread toasted sides of bread evenly with caper mayonnaise, top with turkey, arugula, and roasted tomatoes, and salt and pepper to taste.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)345,
  • Fat, total(g)24,
  • chol.(mg)25,
  • sat. fat(g)4,
  • carb.(g)24,
  • fiber(g)1,
  • pro.(g)10,
  • sodium(mg)841,
  • Percent Daily Values are based on a 2,000 calorie diet
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