Turkey Cheddar Melt

Makes: 4 servings Prep 10 mins Start to Finish 20 mins

Ingredients

8 1/2inch slices sourdough or bakery-style firm bread

8 large slices roast turkey meat (4 oz. per sandwich)

1 1/3 cups Whole Cranberry Chutney (see Recipe Center)

8 large slices (1-1/2 oz. per sandwich) part-skim sharp cheddar cheese

4 tablespoons unsalted butter

Directions

1. Evenly top 4 slices of bread with turkey, chutney, and cheddar; season with salt and pepper. Top with remaining 4 bread slices.

2. Melt 2 tablespoons butter in a large nonstick skillet over moderate heat and cook 2 sandwiches at a time, turning once, until golden brown and cheese is melted, about 5 minutes. Repeat with remaining 2 tablespoons butter and 2 sandwiches. Cut in half and serve hot. Makes 4 servings.

Nutrition Facts

Servings Per Recipe 4
cal.(kcal)950,
Fat, total(g)49,
chol.(mg)208,
sat. fat(g)28,
carb.(g)68,
fiber(g)5,
pro.(g)60,
sodium(mg)921,
Percent Daily Values are based on a 2,000 calorie diet

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