Turkey Cheddar Melt

Use leftover holiday turkey to make this grilled cheese sandwich.

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Turkey Cheddar Melt
Makes: 4  servings Prep 10 mins Start to Finish 20 mins


  • 8 1/2inch slices sourdough or bakery-style firm bread
  • 8 large slices roast turkey meat (4 oz. per sandwich)
  • 1 1/3 cups  Whole Cranberry Chutney (see Recipe Center)
  • 8 large slices (1-1/2 oz. per sandwich) part-skim sharp cheddar cheese
  • 4 tablespoons  unsalted butter


1. Evenly top 4 slices of bread with turkey, chutney, and cheddar; season with salt and pepper. Top with remaining 4 bread slices.

2. Melt 2 tablespoons butter in a large nonstick skillet over moderate heat and cook 2 sandwiches at a time, turning once, until golden brown and cheese is melted, about 5 minutes. Repeat with remaining 2 tablespoons butter and 2 sandwiches. Cut in half and serve hot. Makes 4 servings.

Nutrition Facts

  • Servings Per Recipe 4
  • cal.(kcal)950,
  • Fat, total(g)49,
  • chol.(mg)208,
  • sat. fat(g)28,
  • carb.(g)68,
  • fiber(g)5,
  • pro.(g)60,
  • sodium(mg)921,
  • Percent Daily Values are based on a 2,000 calorie diet
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