Vanilla Iced Coffee
1. Brew 3 heaping tbsp ground coffee with 1 1/2 cups water in a drip coffeemaker or French press. Cool slightly before pouring over ice. Serve with milk and Simple Syrup (recipe below). Variation: Drizzle coffee with sweetened condensed milk for a Vietnamese-style brew.
- In a small saucepan combine 1/2 cup sugar and 1/2 cup water. Heat, stirring, until sugar dissolves. Remove from heat and stir in 1/2 tsp vanilla, coconut, rum, or cinnamon extract. Store covered in the refrigerator for up to three weeks.