Blue Mashed Potatoes

Makes: 5 cups
Prep: 15 minutes
Cook: 20 minutes
 

Ingredients

  • 2-1/2  pounds blue or red-skinned potatoes, peeled and quartered
  • 1-1/2  teaspoons salt, divided
  • 5  tablespoons butter or margarine, divided
  • 1/4  cup chopped shallots
  • 1/2  cup milk
  • 1/2  cup dairy sour cream
  • 1/4  teaspoon freshly ground pepper

Directions

1. Bring potatoes, 1 teaspoon of the salt, and enough cold water to cover by 2 inches to boil in large saucepan. Reduce heat and simmer 18 to 20 minutes, until potatoes are fork-tender.

2. Meanwhile, melt 4 tablespoons of the butter in small skillet over medium heat. Add shallots; cook until shallots are lightly golden and softened, about 5 minutes. Set aside.

3. Drain potatoes. Return to saucepan and cook 2 minutes over low heat to dry. Coarsely mash potatoes with potato masher or large wooden spoon. Stir in shallot mixture, milk, sour cream, remaining 1/2 teaspoon salt and pepper, mashing until well combined and heated through. Cut up remaining 1 tablespoon butter and swirl into potatoes. Transfer to serving bowl. Makes 5 cups (5 servings).

Nutrition Facts

  • Servings Per Recipe 5 cups
  • Calories 335,
  • Total Fat (g) 17.5,
  • Saturated Fat (g) 10.5,
  • Cholesterol (mg) 45,
  • Sodium (mg) 738,
  • Carbohydrate (g) 40,
  • Fiber (g) 3,
  • Protein (g) 6,
  • Vitamin A (DV%) 0,
  • Vitamin C (DV%) 0,
  • Calcium (DV%) 0,
  • Iron (DV%) 0,
  • Percent Daily Values are based on a 2,000 calorie diet
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